Smoked Salmon Quiche
A delicious smoked salmon quiche perfect for brunch or a light dinner.
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Main Ingredients
- 1 sheet Pie crust pre-made or homemade
- 200 g Smoked salmon chopped
- 4 Eggs
- 1 cup Heavy cream
- 1 cup Milk
- 1 cup Grated cheese Gruyere or cheddar
- 1 tablespoon Dill chopped
- to taste Salt and pepper
Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and set aside.
In a mixing bowl, whisk together the eggs, heavy cream, and milk.
Add the grated cheese, chopped dill, salt, and pepper to the egg mixture and stir to combine.
Spread the chopped smoked salmon evenly over the pie crust.
Pour the egg mixture over the salmon.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
Let the quiche cool for a few minutes before slicing and serving.
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg