Smoked Salmon Pasta Recipe
A quick and delicious smoked salmon pasta recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 300 g Pasta
- 200 g Smoked Salmon
- 1 cup Heavy Cream
- 1 Onion finely chopped
- 2 cloves Garlic minced
- 2 tablespoon Olive Oil
- to taste Salt and Pepper
- 1 tablespoon Lemon Juice
- ¼ cup Fresh Dill chopped
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the heavy cream to the pan and bring to a simmer. Cook for a few minutes until slightly thickened.
4. Stir in the smoked salmon, lemon juice, salt, and pepper. Cook for another 2-3 minutes.
5. Add the cooked pasta to the pan and toss to combine. Cook for another minute to heat through.
6. Serve the pasta topped with fresh dill.
Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg