Smoked Salmon Cream Cheese Bagel Recipe
A quick and delicious breakfast option featuring smoked salmon and cream cheese on a toasted bagel.
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Main Ingredients
- 2 pieces Bagels sliced and toasted
- 4 oz Cream Cheese softened
- 4 oz Smoked Salmon sliced
- 1 tablespoon Capers
- 0.25 cup Red Onion thinly sliced
- 1 tablespoon Fresh Dill chopped
1. Toast the bagels until golden brown.
2. Spread a generous amount of cream cheese on each half of the toasted bagels.
3. Layer the smoked salmon slices evenly over the cream cheese.
4. Sprinkle capers and red onion slices on top of the salmon.
5. Garnish with fresh dill. Serve immediately.
Calories: 350kcal | Carbohydrates: 35g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg
Bagel, Cream Cheese, Smoked Salmon
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