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–+ servings

Smoked Pork Spare Ribs Recipe

Delicious smoked pork spare ribs, perfect for a weekend barbecue.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork spare ribs
  • ¼ cup Paprika
  • 2 tablespoon Brown sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix all the dry ingredients to make a rub.
  3. 3. Apply the rub generously to both sides of the ribs.
  4. 4. Place the ribs in the smoker and cook for 5 hours, maintaining the temperature at 225°F (107°C).
  5. 5. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Smoked
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