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–+ servings

Smoked Pork Ribs Recipe

Delicious smoked pork ribs with a savory rub and tender meat.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Ribs

  • 2 racks Pork ribs Baby back or spare ribs

Rub

  • 2 tablespoon Paprika
  • 1 tablespoon Brown sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper Optional, for heat

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Remove the membrane from the back of the ribs.
  3. 3. Mix all rub ingredients together and apply generously to both sides of the ribs.
  4. 4. Place the ribs in the smoker and cook for 3 hours.
  5. 5. Wrap the ribs in aluminum foil and cook for another 2 hours.
  6. 6. Unwrap the ribs and cook for an additional 1 hour to firm up the bark.
  7. 7. Remove from the smoker and let rest for 10 minutes before serving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 10g | Protein: 50g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Smoked Ribs
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