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–+ servings

Smoked Pork Butt Recipe

A delicious smoked pork butt recipe perfect for any BBQ.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 whole Pork Butt about 8-10 lbs
  • ¼ cup Kosher Salt
  • ¼ cup Brown Sugar
  • 2 tablespoon Paprika
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix all dry ingredients in a bowl to create the rub.
  3. 3. Apply the rub generously to the pork butt, covering all sides.
  4. 4. Place the pork butt in the smoker, fat side up.
  5. 5. Smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  6. 6. Let the pork rest for at least 30 minutes before pulling or slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 5g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Pork
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