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Smoked Chicken Drumsticks Recipe

Delicious smoked chicken drumsticks with a perfect blend of spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 chicken drumsticks
  • 2 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Coat the chicken drumsticks with the spice mixture.
  4. 4. Place the drumsticks in the smoker and cook for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  5. 5. Remove the drumsticks from the smoker and let them rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Drumsticks, Smoked Chicken
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