Smoked Chicken Drumsticks Recipe
Delicious smoked chicken drumsticks with a perfect blend of spices.
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Main Ingredients
- 8 chicken drumsticks
- 2 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
1. Preheat your smoker to 225°F (107°C).
2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat the chicken drumsticks with the spice mixture.
4. Place the drumsticks in the smoker and cook for about 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Remove the drumsticks from the smoker and let them rest for a few minutes before serving.
Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg
Drumsticks, Smoked Chicken