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Small Batch Blueberry Jam Recipe

Simple and delicious homemade blueberry jam.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. Combine blueberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Pour the jam into sterilized jars and let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 2mg

Keywords

Blueberry Jam
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