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–+ servings

Slow Smoked Pulled Pork Recipe

This slow smoked pulled pork is tender, juicy, and full of smoky flavor. Perfect for sandwiches, tacos, or just on its own.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 5 lb Pork Shoulder bone-in
  • 2 tablespoon Paprika
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper freshly ground
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix together the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. 3. Rub the spice mixture all over the pork shoulder.
  4. 4. Place the pork shoulder in the smoker and smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork from the smoker and let it rest for 30 minutes.
  6. 6. Shred the pork using two forks and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Pulled Pork, Smoked
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