Go Back
–+ servings

Slow Roasted Rabbit Recipe

A delicious and tender slow-roasted rabbit recipe perfect for a special dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: European
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit cleaned and cut into pieces
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon rosemary fresh, chopped
  • 1 teaspoon thyme fresh, chopped
  • 1 cup white wine
  • 1 cup chicken broth
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Season the rabbit pieces with salt and pepper.
  3. Heat the olive oil in a roasting pan over medium heat. Brown the rabbit pieces on all sides.
  4. Add the garlic, rosemary, and thyme to the pan. Cook for another 2 minutes.
  5. Pour in the white wine and chicken broth. Bring to a simmer.
  6. Cover the pan with a lid or aluminum foil and transfer to the preheated oven.
  7. Roast for 2 hours, basting occasionally with the pan juices.
  8. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Rabbit, Slow Roasted
Tried this recipe?Let us know how it was!