Slow Roast Leg of Lamb
A delicious, tender slow-roasted leg of lamb perfect for family gatherings.
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Main Ingredients
- 1 leg Lamb about 4-5 pounds
- 4 cloves Garlic sliced
- 2 tablespoon Olive Oil
- 1 tablespoon Rosemary chopped
- 1 tablespoon Thyme chopped
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
Preheat your oven to 325°F (160°C).
Make small incisions all over the lamb and insert garlic slices into each incision.
Rub the lamb with olive oil, rosemary, thyme, salt, and black pepper.
Place the lamb in a roasting pan and roast in the preheated oven for about 4 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Let the lamb rest for 15 minutes before carving.
Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg