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–+ servings

Slow Cooker Turkey Legs Recipe

Delicious and tender turkey legs cooked to perfection in a slow cooker.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Turkey legs
  • 1 cup Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Season turkey legs with salt, pepper, garlic powder, onion powder, and paprika.
  2. 2. Place turkey legs in the slow cooker.
  3. 3. Pour chicken broth over the turkey legs.
  4. 4. Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 60g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Slow Cooker, Turkey
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