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–+ servings

Slow Cooker Turkey Breast Recipe

This slow cooker turkey breast recipe is perfect for a hassle-free, delicious meal. The turkey turns out tender and flavorful every time.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pounds Turkey Breast
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Rub the turkey breast with olive oil.
  2. 2. Mix salt, pepper, garlic powder, and paprika in a bowl.
  3. 3. Rub the spice mixture all over the turkey breast.
  4. 4. Place the turkey breast in the slow cooker.
  5. 5. Cook on low for 4-5 hours, or until the internal temperature reaches 165°F (74°C).
  6. 6. Let the turkey rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Slow Cooker, Turkey
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