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–+ servings

Slow Cooker Sausage Recipe

A simple and delicious slow cooker sausage recipe perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage sliced
  • 1 cup Bell Peppers sliced
  • 1 cup Onions sliced
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Pepper

Instructions 

  1. 1. Place the sliced sausage, bell peppers, onions, and garlic into the slow cooker.
  2. 2. Pour the tomato sauce over the ingredients and sprinkle with Italian seasoning, salt, and pepper.
  3. 3. Stir to combine all ingredients.
  4. 4. Cover and cook on low for 4 hours.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 3mg

Keywords

Sausage, Slow Cooker
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