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–+ servings

Slow Cooker Sauerkraut and Sausage Recipe

A hearty and easy slow cooker recipe combining sauerkraut and sausage for a comforting meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: German
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pounds Sausage cut into pieces
  • 32 ounces Sauerkraut drained
  • 1 cup Chicken Broth
  • 1 medium Onion sliced
  • 1 tablespoon Caraway Seeds
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the sauerkraut in the bottom of the slow cooker.
  2. 2. Add the sliced onion on top of the sauerkraut.
  3. 3. Place the sausage pieces on top of the onion.
  4. 4. Sprinkle the caraway seeds and black pepper over the sausage.
  5. 5. Pour the chicken broth over everything.
  6. 6. Cover and cook on low for 8 hours.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Sauerkraut, Sausage, Slow Cooker
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