Go Back
–+ servings

Slow Cooker Salsa Chicken Recipe

A simple and delicious slow cooker salsa chicken recipe that's perfect for busy weeknights.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Salsa
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 0.5 teaspoon Salt

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Pour salsa over the chicken.
  3. Sprinkle garlic powder, cumin, chili powder, and salt over the top.
  4. Cover and cook on low for 4 hours or until chicken is tender.
  5. Shred the chicken with two forks and mix with the salsa in the slow cooker.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Salsa, Slow Cooker
Tried this recipe?Let us know how it was!