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–+ servings

Slow Cooker Roast Beef Recipe

A simple and delicious slow cooker roast beef recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Beef Roast
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place the beef roast in the slow cooker.
  2. 2. Add the beef broth, Worcestershire sauce, chopped onion, minced garlic, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours or until the meat is tender.
  4. 4. Remove the roast from the slow cooker and let it rest for a few minutes before slicing.
  5. 5. Serve with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 45g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg

Keywords

Roast Beef, Slow Cooker
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