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–+ servings

Slow Cooker Ribs Recipe

Delicious, fall-off-the-bone ribs made easy in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ribs

  • 2 lbs Pork Ribs baby back or spare ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  2. 2. Rub the spice mixture all over the ribs.
  3. 3. Place ribs in the slow cooker, meat-side up.
  4. 4. Pour BBQ sauce over the ribs.
  5. 5. Cover and cook on low for 8 hours or until ribs are tender.
  6. 6. Preheat oven to 375°F (190°C).
  7. 7. Transfer ribs to a baking sheet lined with aluminum foil.
  8. 8. Brush additional BBQ sauce on the ribs and bake for 10-15 minutes until sauce is caramelized.
  9. 9. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Ribs, Slow Cooker
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