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–+ servings

Slow Cooker Ravioli Lasagna Recipe

A simple and delicious slow cooker recipe for ravioli lasagna.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 24 oz marinara sauce
  • 1 package frozen cheese ravioli 25 oz package
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon Italian seasoning

Instructions 

  1. 1. Brown the ground beef in a skillet over medium heat. Drain the fat.
  2. 2. In the slow cooker, spread a thin layer of marinara sauce on the bottom.
  3. 3. Layer half of the frozen ravioli on top of the sauce.
  4. 4. Add half of the cooked ground beef, half of the ricotta cheese, and half of the shredded mozzarella cheese.
  5. 5. Sprinkle with Italian seasoning.
  6. 6. Repeat the layers, ending with a layer of marinara sauce and shredded mozzarella cheese on top.
  7. 7. Cover and cook on low for 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna, Ravioli, Slow Cooker
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