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–+ servings

Slow Cooker Potluck Spareribs Recipe

A simple and delicious recipe for tender spareribs, perfect for potlucks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pounds spareribs
  • 1 cup barbecue sauce
  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Place spareribs in the slow cooker.
  2. 2. In a bowl, mix together barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. 3. Pour the sauce over the spareribs, making sure they are well coated.
  4. 4. Cover and cook on low for 8 hours or until the ribs are tender.
  5. 5. Serve the ribs with extra sauce from the slow cooker.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Potluck, Slow Cooker, Spareribs
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