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–+ servings

Slow Cooker Pork and Sauerkraut Recipe

Slow-cooked pork with tangy sauerkraut, perfect for a cozy meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pounds pork shoulder
  • 1 jar sauerkraut (32 ounces)
  • 1 cup apple juice
  • 1 medium onion sliced
  • 1 teaspoon caraway seeds
  • to taste salt and pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. Add the sauerkraut, apple juice, sliced onion, and caraway seeds.
  3. 3. Season with salt and pepper to taste.
  4. 4. Cover and cook on low for 8 hours, or until the pork is tender.
  5. 5. Shred the pork with two forks and mix with the sauerkraut before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork, Sauerkraut, Slow Cooker
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