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–+ servings

Slow Cooker Mojo Pork Recipe

This slow cooker mojo pork is juicy, flavorful, and perfect for any meal. Just set it and forget it!
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Cuban
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Pork shoulder boneless
  • ½ cup Orange juice
  • ¼ cup Lime juice freshly squeezed
  • 8 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 2 teaspoon Cumin ground
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • ½ cup Olive oil
  • 1 cup Chicken broth low sodium

Instructions 

  1. 1. In a bowl, mix together orange juice, lime juice, garlic, oregano, cumin, salt, and pepper.
  2. 2. Heat olive oil in a pan over medium-high heat. Sear the pork shoulder on all sides until browned.
  3. 3. Place the pork shoulder in the slow cooker. Pour the juice mixture over the pork.
  4. 4. Add chicken broth to the slow cooker. Cover and cook on low for 8 hours or until the pork is tender.
  5. 5. Shred the pork with two forks and mix it with the juices in the slow cooker. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 2mg

Keywords

Mojo, Pork, Slow Cooker
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