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–+ servings

Slow Cooker Meatballs Recipe

Easy and delicious slow cooker meatballs perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb Ground Beef
  • ½ cup Breadcrumbs
  • ¼ cup Milk
  • 1 Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups Marinara Sauce

Instructions 

  1. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper.
  2. Shape the mixture into meatballs.
  3. Place meatballs in the slow cooker and pour marinara sauce over them.
  4. Cook on low for 4 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Slow Cooker
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