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–+ servings

Slow Cooker Ham and Beans Recipe

A hearty and comforting dish, perfect for a cozy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham diced
  • 1 lb Dried Beans soaked overnight
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 6 cups Chicken Broth
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Place the soaked beans, ham, onion, and garlic into the slow cooker.
  2. 2. Pour in the chicken broth and season with salt and pepper.
  3. 3. Cover and cook on low for 8 hours or until the beans are tender.
  4. 4. Taste and adjust seasoning if necessary before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 15g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 4mg

Keywords

Comfort Food
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