Slow Cooker Ground Chicken Chili Recipe
A hearty and healthy slow cooker chili made with ground chicken.
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Main Ingredients
- 1 lb ground chicken
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz, drained and rinsed)
- 1 can black beans (15 oz, drained and rinsed)
- 1 cup chicken broth
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
1. In a large skillet, cook the ground chicken over medium heat until browned.
2. Transfer the cooked chicken to the slow cooker.
3. Add the diced tomatoes, kidney beans, black beans, chicken broth, chopped onion, minced garlic, chili powder, ground cumin, paprika, salt, and black pepper to the slow cooker.
4. Stir to combine all ingredients.
5. Cover and cook on low for 4-6 hours.
6. Serve hot and enjoy!
Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg
Chili, Ground Chicken, Slow Cooker