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–+ servings

Slow Cooker Eye of Round Roast Recipe

A simple and delicious slow cooker recipe for a tender eye of round roast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 lb Eye of Round Roast
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Place the eye of round roast in the slow cooker.
  2. 2. Pour the beef broth and Worcestershire sauce over the roast.
  3. 3. Sprinkle garlic powder, onion powder, salt, and black pepper over the roast.
  4. 4. Cover and cook on low for 8 hours, or until the meat is tender.
  5. 5. Remove the roast from the slow cooker and let it rest for a few minutes before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 45g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Roast, Slow Cooker
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