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–+ servings

Slow Cooker Butter Chicken Recipe

A delicious and easy slow cooker butter chicken recipe that's perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken Thighs boneless, skinless
  • 1 cup Tomato Sauce
  • 1 cup Heavy Cream
  • 1 tablespoon Garam Masala
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 2 tablespoon Butter

Instructions 

  1. 1. Cut the chicken thighs into bite-sized pieces.
  2. 2. In a mixing bowl, combine tomato sauce, heavy cream, garam masala, ground cumin, ground coriander, paprika, salt, minced garlic, and minced ginger.
  3. 3. Add the chicken pieces to the slow cooker and pour the sauce mixture over the chicken. Stir to coat the chicken evenly.
  4. 4. Add the butter on top of the mixture.
  5. 5. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
  6. 6. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Butter Chicken, Slow Cooker
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