Slow Cooker Bread Recipe
Easy and delicious bread made in a slow cooker.
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Main Ingredients
- 3 cups All-purpose flour
- 2 teaspoon Active dry yeast
- 1 teaspoon Salt
- 1.5 cups Warm water
1. In a large bowl, mix flour, yeast, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth.
4. Place the dough in a greased slow cooker.
5. Cover and cook on high for 2 hours or until the bread is cooked through.
6. Remove from the slow cooker and let it cool before slicing.
Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg