Slow Cooker Beef Neck Bones and Gravy Recipe
Hearty and flavorful beef neck bones slow-cooked to perfection with a rich gravy.
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Main Ingredients
- 2 lbs beef neck bones
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 2 tablespoon flour for thickening
- 2 tablespoon vegetable oil
1. Heat the vegetable oil in a skillet over medium-high heat. Brown the beef neck bones on all sides.
2. Transfer the browned neck bones to the slow cooker.
3. In the same skillet, sauté the chopped onion and minced garlic until translucent. Add to the slow cooker.
4. Pour the beef broth into the slow cooker. Add dried thyme, dried rosemary, salt, and black pepper.
5. Cover and cook on low for 8 hours, or until the meat is tender and falling off the bone.
6. To thicken the gravy, mix the flour with a bit of water to form a slurry. Stir into the slow cooker and cook for an additional 30 minutes.
7. Serve hot with your favorite sides.
Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg
Beef, Comfort Food, Slow Cooker