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–+ servings

Slow Cooker Beef Brisket Recipe

A delicious and tender beef brisket made easy in the slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Brisket
  • 1 cup Beef Broth
  • 1 cup BBQ Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine beef broth, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  2. 2. Place the beef brisket in the slow cooker and pour the sauce mixture over it.
  3. 3. Cover and cook on low for 8 hours or until the brisket is tender.
  4. 4. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
  5. 5. Serve with the sauce from the slow cooker.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Sugar: 8g | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Brisket, Slow Cooker
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