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–+ servings

Slow Cooker Barbequed Beef Ribs Recipe

Delicious, tender beef ribs cooked low and slow in a savory BBQ sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 pounds beef ribs
  • 2 cups BBQ sauce
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper

Instructions 

  1. Season the beef ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Place the ribs in the slow cooker.
  3. In a bowl, mix together the BBQ sauce, beef broth, and Worcestershire sauce.
  4. Pour the sauce mixture over the ribs.
  5. Cover and cook on low for 8 hours or until the ribs are tender.
  6. Remove the ribs from the slow cooker and let them rest for a few minutes before serving.

Nutritional Value

Calories: 700kcal | Carbohydrates: 20g | Protein: 50g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 900mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg

Keywords

BBQ, Beef Ribs, Slow Cooker
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