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Slow Cooker Adobo Chicken Recipe

A flavorful and easy slow cooker chicken adobo recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken thighs bone-in, skinless
  • ½ cup Soy sauce
  • ½ cup Vinegar white or apple cider
  • 1 Onion sliced
  • 4 cloves Garlic minced
  • 2 pcs Bay leaves
  • 1 teaspoon Black peppercorns
  • 1 cup Water

Instructions 

  1. 1. Place chicken thighs in the slow cooker.
  2. 2. Add soy sauce, vinegar, sliced onion, minced garlic, bay leaves, and peppercorns.
  3. 3. Pour in water and stir to combine.
  4. 4. Cover and cook on low for 4-5 hours or until chicken is tender.
  5. 5. Serve hot with rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Adobo, Chicken, Slow Cooker
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