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Skillet Corn Bread
A simple and delicious skillet corn bread recipe.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
¼
cup
Sugar
1
tablespoon
Baking powder
½
teaspoon
Salt
1
cup
Milk
¼
cup
Vegetable oil
1
Egg
beaten
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, vegetable oil, and beaten egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a skillet over medium-high heat and grease it lightly.
Pour the batter into the hot skillet and spread it evenly.
Bake in the preheated oven for 20 minutes or until golden brown.
Let it cool slightly before slicing and serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
50
IU
|
Calcium:
100
mg
|
Iron:
1.5
mg
Keywords
Corn Bread
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