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–+ servings

Sirloin Tip Roast Recipe

A simple and delicious sirloin tip roast recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Sirloin Tip Roast trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 teaspoon Rosemary chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the roast with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the roast in a roasting pan and put it in the oven.
  4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
  5. Continue roasting for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 600mg | Calcium: 20mg | Iron: 3mg

Keywords

Roast
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