Go Back
–+ servings

Sicilian Spaghetti Recipe

A classic Sicilian spaghetti dish with fresh tomatoes, garlic, and basil.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 500 g Cherry tomatoes halved
  • 1 cup Fresh basil chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the halved cherry tomatoes to the skillet. Cook until they start to soften.
  4. 4. Toss in the cooked spaghetti and chopped basil. Mix well to combine.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Sicilian, Spaghetti
Tried this recipe?Let us know how it was!