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Shrimp Recipe
A simple and delicious shrimp recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Seafood
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
3
cloves
Garlic, minced
1
teaspoon
Salt
1
teaspoon
Black pepper
1
tablespoon
Lemon juice
2
tablespoon
Chopped parsley
Instructions
Heat olive oil in a skillet over medium heat.
Add minced garlic and cook until fragrant.
Add shrimp, salt, and black pepper. Cook until shrimp is pink and opaque.
Stir in lemon juice and chopped parsley. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Shrimp
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