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–+ servings

Shrimp Quiche Recipe

A delicious shrimp quiche perfect for brunch or dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Shrimp cooked and chopped
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 3 Eggs beaten
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper.
  3. Stir in the cooked shrimp and shredded cheddar cheese.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche, Shrimp
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