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–+ servings

Shrimp Fried Rice Recipe

A quick and tasty shrimp fried rice recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 cloves Garlic, minced
  • 2 tablespoon Vegetable oil
  • 2 Eggs, beaten
  • 2 stalks Green onions, chopped

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add shrimp and cook until pink. Remove and set aside.
  2. Add remaining oil to the wok. Add garlic and cook until fragrant.
  3. Add peas and carrots, cook for 2-3 minutes.
  4. Push veggies to the side, pour in beaten eggs and scramble.
  5. Add rice and soy sauce, stir to combine.
  6. Return shrimp to the wok, mix well. Garnish with green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Fried Rice, Shrimp
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