Shrimp Fajitas Recipe
Quick and easy shrimp fajitas, perfect for a weeknight dinner.
Print Recipe
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 unit Red bell pepper, sliced
- 1 unit Green bell pepper, sliced
- 1 unit Onion, sliced
- 2 tablespoon Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 unit Flour tortillas
1. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss to coat.
2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes until tender.
4. Return the shrimp to the skillet and toss with the vegetables. Cook for an additional 1-2 minutes until heated through.
5. Serve the shrimp and vegetable mixture in warm flour tortillas. Enjoy!
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg