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–+ servings

Shrimp Curry Recipe

A delicious and easy shrimp curry recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Coconut milk
  • 2 tablespoon Curry powder
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Vegetable oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat oil in a pan over medium heat. Add chopped onions and cook until translucent.
  2. 2. Add minced garlic and ginger, cook for another minute.
  3. 3. Stir in curry powder and cook for another minute.
  4. 4. Add coconut milk, bring to a simmer.
  5. 5. Add shrimp, cook until pink and cooked through, about 5-7 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Curry
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