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–+ servings

Shrimp Cocktail Recipe

A classic shrimp cocktail recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Ketchup
  • 2 tablespoon Prepared horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce

Instructions 

  1. 1. Bring a pot of water to a boil. Add shrimp and cook for about 2-3 minutes, until pink and opaque.
  2. 2. Remove shrimp and place in a bowl of ice water to cool. Drain and set aside.
  3. 3. In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  4. 4. Serve shrimp with the cocktail sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Shrimp
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