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–+ servings

Shrimp Carbonara

A delicious twist on the classic carbonara with succulent shrimp.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
  3. 3. In the same skillet, add olive oil and garlic. Cook for 1 minute.
  4. 4. Add shrimp to the skillet and cook until pink, about 3-4 minutes. Remove from heat.
  5. 5. In a mixing bowl, whisk together eggs and Parmesan cheese.
  6. 6. Add cooked spaghetti to the skillet with shrimp. Pour egg mixture over the pasta and toss to coat.
  7. 7. Add bacon back to the skillet. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 4mg

Keywords

Shrimp Carbonara
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