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–+ servings

Shredded Potato Quiche Recipe

A delicious and easy-to-make quiche with a shredded potato crust.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes about 2 large potatoes
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grate the potatoes and squeeze out excess moisture.
  3. Press the shredded potatoes into a pie dish to form a crust. Brush with olive oil.
  4. Bake the crust for 15 minutes until it starts to brown.
  5. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  6. Sprinkle shredded cheese over the baked crust.
  7. Pour the egg mixture over the cheese.
  8. Bake for 30 minutes or until the quiche is set and golden brown.
  9. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Potato, Quiche
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