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Shredded Pork Recipe

A simple and delicious shredded pork recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Season the pork shoulder with salt, pepper, garlic powder, and onion powder.
  2. 2. Place the pork shoulder in the slow cooker and pour the BBQ sauce over it.
  3. 3. Cook on low for 8 hours or on high for 4 hours.
  4. 4. Once cooked, shred the pork using two forks.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Shredded Pork
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