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–+ servings

Shortcake Recipe

A simple and delicious shortcake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Shortcake Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • ⅔ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool before serving with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Shortcake
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