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–+ servings

Shortbread Recipe

This is a simple and classic shortbread recipe, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together until light and fluffy.
  3. Gradually add the flour and salt, mixing until combined.
  4. Press the dough into a baking tray and prick with a fork.
  5. Bake for 20 minutes or until lightly golden.
  6. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Shortbread
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