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–+ servings

Shortbread Crust Recipe

A simple and delicious shortbread crust recipe perfect for pies and tarts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add in the flour and salt, mixing until just combined.
  4. Press the dough evenly into a baking dish.
  5. Bake for 20 minutes or until the edges are lightly golden.
  6. Let cool before using as a crust for your favorite pie or tart.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 75mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Crust, Shortbread
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