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–+ servings

Shirred Eggs Recipe

Simple and delicious baked eggs, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon heavy cream
  • 2 tablespoon grated cheese Parmesan or Gruyere
  • to taste salt
  • to taste black pepper freshly ground
  • 1 tablespoon butter for greasing

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the ramekins with butter.
  3. Crack 2 eggs into each ramekin.
  4. Pour 1 tablespoon of heavy cream over the eggs in each ramekin.
  5. Sprinkle 1 tablespoon of grated cheese over the eggs in each ramekin.
  6. Season with salt and freshly ground black pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny.
  8. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Baked, Eggs
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