Sheet Pan Seafood Boil Recipe
A simple and delicious sheet pan seafood boil that's perfect for any occasion.
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Main Ingredients
- 1 lb Shrimp peeled and deveined
- 1 lb Andouille Sausage sliced
- 1 lb Baby Potatoes halved
- 3 ears Corn cut into thirds
- 1 tablespoon Old Bay Seasoning
- 1 stick Butter melted
- 2 cloves Garlic minced
- 1 lemon Lemon cut into wedges
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine shrimp, sausage, potatoes, and corn.
Drizzle with melted butter and sprinkle with Old Bay seasoning. Toss to coat evenly.
Spread the mixture out on a sheet pan lined with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the shrimp are pink and the potatoes are tender.
Remove from the oven and sprinkle with minced garlic. Squeeze lemon wedges over the top before serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg