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–+ servings

Sheet Pan Sausage and Vegetables Recipe

A simple and delicious sheet pan meal with sausage and vegetables.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 links Sausage any kind
  • 2 cups Broccoli cut into florets
  • 1 cup Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the sausage links, broccoli, bell peppers, and red onion on a sheet pan.
  3. Drizzle with olive oil and season with salt and black pepper. Toss to coat.
  4. Roast in the preheated oven for 30 minutes, or until the vegetables are tender and the sausage is cooked through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Sheet Pan
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